About
Born in Kathmandu, fed by its kitchens
We started with one delivery bike and one momo shop in 2019. Today we partner with 500+ kitchens across the Valley.
Our story
A Valley company, not a franchise
Most food delivery is built for big cities and chain kitchens. We built GoodForFoods for family shops, thakali houses and neighbourhood legends — and for neighbours who want them delivered hot.
- Founded in Kathmandu, 2019
- 500+ partner kitchens across three districts
- Riders employed, insured and trained in house
- Zero-commission onboarding for small kitchens
- 500+
- Partner kitchens
- 1.2M
- Orders delivered [CLIENT-COPY: confirm with client]
- 300+
- Riders & support staff
- 12
- Valley neighbourhoods served
How we work
The GoodForFoods loop
Kitchens apply
We audit hygiene, taste-test and agree honest prep times.
Menus go live
Kitchens control their own menu, prices and offers from a simple tablet app.
Orders flow
Riders pick up, track and deliver with live updates to your phone.
Quality loops back
Every rating, complaint and refund feeds back into kitchen support.
Want to work with us?
Kitchens, riders and offices — there's a place for you.